Here are 4 flavors to choose from: 1. Caramel 2. Red hard candy coating. 3. Milk Chocolate 4. White Chocolate
Tip #1- Embellishments: Nuts, crushed oreos, crushed m&m candies, try different crushed candies. Just For Kids-
While your coating is still wet or tacky stick on some gummi worms, spiders, or other candy bugs.
Beautiful Apples:
While your milk chocolate apples are still tacky drizzle white chocolate back and forth over your apple. Likewise, drizzle milk chocolate over your white chocolate apples.
If you use Nuts on your beautiful apples then add them just after you coat your apple but before your drizzle.
For My Drizzle:
I bought at Wal Mart the picnic type ketcup and mustard plastic containers. Not the push kind, the old fashioned, pick it up and squeeze it kind.
I put my melted chocolate in these and it makes for the most perfect drizzles.
-- Edited by Trina Miller on Monday 26th of October 2009 06:47:56 AM
Marshmallows Bamboo skewers (Cut sharp end off) White Chocolate chips Milk Chocolate chips
Melt down your Chocolate chips but don't mix them together. Stack 4 marshmallows on the skewer.
Roll the marshmallows in your chocolate. Do some in white and some in milk chocolate.
Place on wax paper to set. (you can put them in the fridge, that's fine.) When the chocolate is set then drizzle chocolate on one side of them.
Use white chocolate to color orange for a lovely fall drizzle. You can use any colors you want. Or you can just alternate by drizzling milk chocolate on the white chocolate covered ones and vice versa.
I wrap them lightly in plastic wrap and stick them in a styrofoam platform for the party.
(I have a bad headache so I hope I made sense of this recipe, If not then I'll check it later.)
You make two one layer cakes (White) whatever shape you want. Let them cool . You then poke holes in it with a regular straw keeping them in rows because you want the streak down effect.
You mix up two small boxes instant Jello (If you want two different colors then use two different flavors) I usually use cherry and lime so that I can have red and green coloring.
You then pour the Jello in the holes of the cake and let it soak down in there. (Do not mix the colors on the same layer it creates a mess to look at)
You then use Cool Whip yes Cool Whip to frost the cake.
Take the second layer and put in on top of the first and frost top and the sides.
Now isn't that a beautiful cake. Now cut it and look at how pretty the streaks of color are.
Make Sure You Refigerate. It will start to melt in a while. It taste soooo... good. Enjoy!! It's perfect in the warmer months also.
peel and cube one medium potato boil the potato until thoroughly cooked mash the potato with a fork stir in powder sugar until it is stiff (will take 1 to 2 boxes) spread out spread peanut butter on top after the potato mixture has cooled roll into a roll and refrigerator slice your roll and you will have swirled peanut butter and mashed potato candy
ingredients 1 medium potato 2 boxes powder sugar peanut butter?
1. Sprinkle yeast and a pinch of sugar over very warm water in a 1 cup measre. Let stand until bubbly, about 10 minutes.
2. Heat milk, butter, sugar, and salt in a small saucepan, stirring just until butter is melted. Pour into large bowl; cool to lukewarm.
3. Stir yeast mixture and eggs into cooled milk mixture. Add flour gradually, stirring until soft and elastic, about 5 minutes. Place in greased bowl; cover; refrigerate overnight.
4. Make filling refrigerate.
5. Next day: Divid dough into four equal parts.
Roll each part to a 12x10 inch rectangle on a floured surface. Cut each rectangle into three 10x4 inch strips. Sprinkle each strip with 1 teaspoon sugar. Spread 1/3 cup filling over one side of strip. Roll strip lengthwise, place seam side down on baking sheet. Brush with melted butter. repeat with remaining dough and filling. Three rolls may be baked at one time.
Bake at 350 for 20 minutes. cool on racks then slice into 20, 1/2 inch slices.
Nut Filling(makes 3 cups)
1/2 cup milk
1 pound pecans, ground
1/2 cup sugar
1 teaspoon flour
1 egg
Heat milk to lukewarm. combine pecans, sugar and flour in a large bowl. Stir in milk and egg. Refrigerate.
This recipe is a very special one to me. My mom always makes these for the family in the winter months. (They come from out of state to get these nut rolls.) I've made them once and they just don't quite match up to hers. Im still practicing. (lol) I hope you try and enjoy.
